L-arabinose (pharma)

use as a sucrose enzyme inhibitor to lower the glycaemic index of sucrose containing products development of antiviral agents

L- Arabinose

L-arabinose is an aldopentose which is more common than D-arabinose in nature. L-arabinose is a low-calorie sweetener and inhibitor of the sucrose. Therefore, it can prevent fat accumulation and protect against diabetes. Application:use as a sucrose enzyme inhibitor to lower the glycaemic index of sucrose containing productsdevelopment of antiviral agents such as nucleoside analoguesvarious foods, except foods for infants or young childrenraw material for the synthesis of fine chemicals as well as pharmaceutical intermediatepreparation of bacterial medium in biological industrysynthesis of flavours

Molecular Formula C5H10O5 Molecular Weight 150.13 CAS Registry Number 5328-37-0 Appearance White crystalline powder  Purity 99.50% Melting point 154-158 Specific Rotation  []20D (C=5, H2O, 24h) 100º-104º

Now our Healtang L-arabinose have exported to all over the world ,main application areas include : Food / pharma/Feed/reducing sugar and so on ....

L-arabinose (pharma)