L-arabinose (Bifidobacteria)

L-arabinose is a Zero-Calorie sweetener and can inhibite the Sucrase, so the Sucrose can't be broke up into Fructose and Glucose Healtang L- ArabinoseL-arabinose is an aldopentose which is more common than D-arabinose in nature. L-arabinose is a Zero-Calorie sweetener and L-arabinose can inhibite the Sucrase, so that the Sucrose can not be broke up into Fructose and Glucose.  Therefore, it can prevent fat accumulation and protect against diabetes. Applications: L-arabinose can be used as a sucrose enzyme inhibitor to lower the Glycaemic Index(GI) of sucrose containing products L-arabinose can be used in developing antiviral agents such as nucleoside analogues L-arabinose can be used in various foods (except foods for infants or young children) L-arabinose can be used as raw material for the synthesis of fine chemicals as well as pharmaceutical intermediate L-arabinose can be used in preparing bacterial medium in biological industry L-arabinose can be used in the synthesis of flavours  Package: Crystalline L-arabinose : 25KG/ Paper bag ; 25KG/carton drum.

Liquid L-arabinose     : 25kg/plastic drum

L-arabinose (Bifidobacteria)